Poplar

At Poplar, the menu rewrites itself weekly, built around seasonal vegetables that are locally sourced and, in some cases, foraged by the owner himself. Diners rave about thoughtfully composed plates like grilled flame beets with shallot soubise and pumpkin seed granola, all cooked from a single oven and paired with ANXO ciders and house-made wines. The vegetarian tasting menu draws praise as some of the best food in DC, vegetarian or otherwise.

The setting is small and intimate, just 24 seats, with a pretty space and a relaxed, welcoming energy. Reviewers describe genuinely friendly staff and an owner who often greets guests, making it a favorite for special occasions like anniversaries. It runs on the expensive side and can be a bit hard to reach, and reservations are recommended, but regulars find it well worth the effort and keep coming back to see what each new season brings.